For the past 130 years, Conservas Ortiz has been fishing tuna with the same traditional line-fishing methods that respect the marine ecosystems.
Ortiz tuna is fished in the Bay of Biscay between France and Spain and then treated and packed with age-old preservation methods that ensure the freshness of the fish.
All Ortiz products become better over time – they age like a good wine.
To guarantee the best quality, Conservas Ortiz uses many different criteria to fish for yellowfin tuna. Ortiz selects the best locations and seasons for fishing, and chooses only
the tenderest fish weighing no more than 30 kg. Ortiz has mastered the art of preserving yellowfin tuna in olive oil to produce the most tender and delicious tuna fillet.
