For the past 130 years, Conservas Ortiz has been fishing tuna with the same traditional line-fishing methods that respect the marine ecosystems.
Ortiz tuna is fished in the Bay of Biscay between France and Spain and then treated and packed with age-old preservation methods that ensure the freshness of the fish.
All Ortiz products become better over time – they age like a good wine.
Ventresca is the rich, succulent belly fillets of the tuna, the most desirable part of the fish, artisanally selected and hand packed to preserve it’s quality and texture.
Conservas Ortiz was founded in 1891 and the care taken with fish used is a distinctive of quality as its respects the tides and buys exclusively Bay of Biscay white tuna, line caught one by one.