For the past 130 years, Conservas Ortiz has been fishing tuna with the same traditional line-fishing methods that respect the marine ecosystems.
Ortiz tuna is fished in the Bay of Biscay between France and Spain and then treated and packed with age-old preservation methods that ensure the freshness of the fish.
All Ortiz products become better over time – they age like a good wine.
Ortiz preserves the Sardina Pilchardus, a variety of sardines, using traditional methods. One by one, the sardines are cleaned by hand and then fried in extra virgin
olive oil. Preserved Sardines, like Ortiz’s White Tuna, become more tender and delicate over time, meaning they age well, like a good wine
